IBH Seminar Series

IBH Seminar Series 2022

Navigating GWAS Results on the GrainGenes Morex v3 Genome Browser, by Dr Victoria Carollo Blake (Montana State University) and EoRNA, a barley RNA transcript abundance database, by Craig Simpson and Linda Milne (James Hutton Institute)

Biochemistry of malting, by David Griggs (Crisp Malt)

Achieving 10t/ha barley yields in Australia is a reality: global synergies in crop development, agronomy and genetics to improve barley productivity, by Kenton Porker (Field Applied Research Australia Ltd)

Commercializing Orkney Bere barley, by Peter Martin (University of the Highlands and Islands, UHI)

The MAGB and the malting industry, by Julian South (The Maltsters’ Association of Great Britain, MAGB)

Barley of the future – facultative, naked, and flavourful?, by Patrick Hayes (Oregon State University), Chris Massman (University of Wisconsin) and Helen Brabham (Sainsbury Lab)

Crop management to minimise lodging risk of spring barley, by Pete Berry (ADAS UK)

Genetic control of plant architecture in barley, by Laura Rossini (University of Milan) and Elahe Tavakol (University of Shiraz).

Barley: running the disease gauntlet and chemical attack!, by Neil Havis, Francois Dussart and Laura Roehrig (SRUC).

Barley in a world of climate change and food system transformation, by Mike Rivington (James Hutton Institute).